Meze Fresh

Meze Fresh

Hello Food KigaliWhen I heard Kigali was getting Mexican food I started counting down the minutes until I could hold a sweet burrito in my hands once again. The day finally came when Meze Fresh Burrito Bar opened. From first bite, it didn’t disappoint. Kigali’s premire  Cali-Mex establishment is doing it right.

Although newly opened, Meze Fresh attracts a crowd.  The high-turnover means food isn’t sitting out very long and what you get is indeed fresh. You may have to wait in line if you go during the lunch or dinner rush but it moves fairly quickly and certainly beats the wait at any sit-down restaurant in Kigali.

Burrito & ChipsThe friendly staff is still learning but have been trained well. One of the most impressive facets of Meze Fresh is the customer service and energy of the staff. Seriously, that crew makes work look so fun! They seem to have a good system going, even when it gets hectic. While waiting in line, you can check out what’s up in the kitchen through big windows. How refreshing! I’ve eaten a lot of questionable meals in Kigali and seeing food during the cooking process is comforting. The restaurant on the whole is kept very clean.

There’s plenty of seating but if you go with a big group it’s advisable to save a table first. You may find bygone cafeteria woes relatable – if you are taking your own food to your table, it’s just better to have a place to go. There are bar stools but avoid them if you (or your dress) are at all short. And once the place is buzzing, it’s loud. I prefer the upstairs seating because it’s a bit more relaxed and comes with a lovely view on the side. Whether you’re sitting upstairs or down, the cheerful mood is contagious; call it your midday pick-me-up if you chose to go for lunch.

Meze Fresh offers burritos, burrito bowls (burrito sans tortilla), tacos (2), and soon to come salads. Burritos seem to be the most popular item -  and to be honest, the only thing I’ve tried so far. Choose any form of your meal; price is dependent on the protein. Rwf 4,000 for pork or chicken, Rwf 3,800 for steak, and Rwf 2,800 if you opt for vegetarian. The prices may be a bit steep for some, but the burritos are hefty and worth their weight in francs.

I’ve managed to try them all. The marinade on the chicken makes it the clear winner in my book. The burrito starts with scoops of rice, beans, and meat. Then come all the fun add-ins. One of my favorites is their out-of-this-world purple cabbage slaw. It adds the perfect crunch and is a more than apt substitute for lettuce… not sure why they don’t do lettuce but I’m sure there’s a good reason. The salsa is just right for my onion and tomato fix and the guacamole is best right inside the burrito as well. For me, just a little cheese and hot sauce seals the deal. I’m not big on spice but I hear they are packing heat. I always wanted to say that. What I mean is they have hot sauces named Fire and Death… you’re on your own with those.

A couple add-ins will hike the burrito price, like Rwf 400 for sour cream or mango salsa. GET THE MANGO SALSA. That’s all I have to say about that. A side of flour tortilla chips cost Rwf 500 and make a great addition to the meal.

Drink prices are average at Rwf 600 for a water or soft drink and local beers cost Rwf 1,000 each. Meze Fresh boasts a few drinks hard to find elsewhere in Kigali like ginger beer, Leffe, and Corona, just to name a few. Unfortunately, I’m still waiting to satiate my thirst for Coronas because every time I go they are out of stock. In the meantime, the margaritas have been holding me over. If tequila doesn’t do it for you (or does too much for you) stop by between 3-7 and 9-11 to check out the happy hours specials.

Meze Fresh is very centrally located between Kimihurura and Kacyiru. It’s on the shortcut after the New Times building that comes out at Shokola Lite. The building is bright green and impossible to miss.

Hours: 11am – 11pm, Tuesday to Saturday, 12pm-8pm Sunday
Phone: 0785 748 316
Facebook: https://www.facebook.com/MezeFresh
More Info:
Meze Fresh on Eating in Kigali

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About Lia

Reared in the Pennsylvania wilds, I acquired a natural curiosity for the world around me. In early 2012, I packed my bags, bid farewell to the Shire, and returned to roll in the hills. A renaissance woman of mediocre ability, I'm continuously pursuing all sorts of projects and turning over rocks as I find them. I’m enjoying the journey and maintaining that every day is a good day. Email me at [email protected].